Chicken skewer with grilled vegetables, spicy salsa, cumin yoghurt and rice.

Marinated chicken with mixed peppers, mushrooms and spices in coconut milk, served with plain rice.

Chicken breast dipped in flour, cooked with sweet and sour sauce, served with rice.

Chicken with onion, mushroom, red and green pepper, creamy gherkin sauce, rice and matchstick potatoes.

Chicken breast with parmesan, deep-fried, served with daily vegetables and a choice of creamy mushroom or tomato sauce.

Chicken breast stuffed with spinach, cheese and mushrooms, served on a bed of mash topped with chef's signature creamy sauce.

Crispy breaded chicken breast filled with beef ham and melted cheese, served with asparagus, mashed potatoes and a rich cream sauce.

Grilled seabass fillet served with daily fresh vegetables and spinach.

Grilled salmon fillet on a bed of sautéed spinach with creamy garlic sauce.

Seabass fillet, prawns and vegetables in a creamy sauce, served with mashed potato and spinach.

Grilled fish on a bed of root celery and asparagus with blue cheese sauce.

Grilled king prawns on a bed of daily vegetables, topped with garlic butter sauce.

Fresh salmon stuffed and marinated with soy and hot-sweet sauce; shrimps, sun-dried tomatoes, basil, parmesan and caper flower folded into the fillet. Served with chef's signature sauce.

Grilled jumbo prawns, octopus, grilled calamari and seabass fillet, served with daily vegetables.

Traditional Turkish sizzling lamb, served in a wok with peppery garlic, tomato, onion and rice.

Traditional Turkish dried plum lamb pot, cooked with garlic, onion, cinnamon, pomegranate juice and walnuts, served with rice.

Slow-roasted leg of lamb, lightly spiced, served on a bed of mashed potato with gravy and mint sauce, alongside fresh vegetables.

Grilled lamb chops on the bed grilled vegetables, mint sauce and garlic butter sauce.

Tender cubes of marinated lamb, grilled on skewers, served with tortilla bread and chimichurri sauce, rice, vegetables.

Deep-fried aubergine with minced meat, garlic, tomato, parsley, onion and Turkish spices, served with rice.

Beef with onion, mushroom, red and green pepper, gherkin pickle and a specially prepared creamy sauce, served with rice.

Pan-blended hot chilli julienne beef, spinach, tomato sauce, Mexican beans and fresh herbs, served with rice.

Tenderloin slices in butter sauce, marinated and served with baked potatoes.

Fillet steak served with daily vegetables. Sauce options available — see add-ons below.

Fillet steak and grilled jumbo prawns with seasonal vegetables and garlic butter sauce.

Marinated beef cubes rested in olive oil and fresh herbs, grilled on skewers, served with tortilla bread, chimichurri sauce, rice and vegetables.