Fried egg, olives, tomato, cucumber, pepper, 3 cheeses of choice, honey, butter, cheese roll, jams, fresh chips and seasonal fruits served with toasted bread.

2 fried eggs, 2 sausages, bacon, beans, sautéed mushrooms, fried tomato, roasted potato. Served with toasted bread and jams.

Boiled egg, olives, avocado, spinach, asparagus, smoked salmon.

Eggs poached on toasted bread and avocado, topped with sweet butter sauce.

Two eggs scrambled and served on toast.

Egg yolks scrambled with peppers, onions, tomatoes and Çakallı-style yellow cheese, served in a pan with toasted bread and jams.

Boiled potato salad served with onions, parsley, boiled eggs and olive oil on toasted bread.

Turkish pancake prepared with phyllo bread, with spinach or cheese served with tomatoes, cucumbers and green olives.

Pancakes served with banana, strawberry, honey or Nutella chocolate and fruit honey.

Labne cheese and avocado

With cheese and greens

With hot-cut fresh potato

With avocado

Goat cheese with greens, cherry tomatoes, walnuts.

Stuffed vine leaves with rice and fresh spices.

Deep fried aubergine, fresh pepper, tomato sauce with fresh herbs.

Cooked chickpeas and garlic mixed with lemon and tahini.

Village yoghurt with sun-dried chili red pepper, with butter on top.

Sliced mozzarella and tomatoes with basil olive oil sauce.

Maria rose sauce served with lettuce and avocado.

Halloumi, old cheddar, blue cheese, tulum cheese, parmesan cheese, gobo, grape, walnut, apricot, fig.

Fried zucchini patties served with tomato sauce.

Stuffed aubergine with spiced herbs and tomato garlic, topped with cheese baked in the oven.

Grilled halloumi cheese served on a bed of red pepper, tomato and chili butter sauce.

Thai fishcakes made with a selection of white fish, Thai herbs and onions served with chili sauce.

Filo pastry rolls filled with pastrami and cheddar cheese, served with Chef's signature sauce.

Tender chicken livers cooked with olive oil, butter, red onions, parsley, walnuts, fresh ground black pepper, brandy and creamy sauce.

Deep-fried chicken wings with spicy sauce.

Filo pastry rolls filled with prawns, cabbage and carrot.

Deep-fried calamari served with fresh greens and tartar sauce.

Grilled calamari served with greens and garlic olive oil sauce.

Prawns served with garlic and butter sauce, with an option of chili and sun-dried tomato.

Grilled octopus with capya pepper and garlic butter sauce.

Beef patty, lettuce, tomato, onions and pickled cucumbers, on the bed of Mary Rose sauce.

Beef patty, cheddar cheese, lettuce, tomato, onions, pickled cucumbers, on the bed of Mary Rose sauce.

Smoked beef burger; lettuce, tomato, caramelized onions, Mary Rose sauce.

Bacon cheese burger, lettuce, tomato, caramelized onions. Topped with fried eggs. Served with chips and Chef's signature mustard sauce.

A hearty burger experience with multiple smashed patties and melted cheese.

Crispy halloumi wrap served with lettuce, tomatoes, red bell pepper and chef's signature sauce.

Served with zucchini, mushrooms, carrots and bell peppers on a bed of tomato sauce.

Served with lettuce, julienne tomatoes, onions, on a bed of tomato sauce.

Served with lettuce, julienne tomatoes, onions, on a bed of tomato sauce.

Served with lettuce, julienne tomatoes, cheddar, onions, on a bed of tomato sauce.

Served with lettuce, red onions, prawns, sea bass, parsley and calamari.

Yellow cheese, tomato purée, seasonal greens on sourdough bread.

Turkish sausage (sucuk), tomato purée, seasonal greens on sourdough bread.

Turkish sausage (sucuk), yellow cheese, tomato purée, seasonal greens on sourdough bread.

White cheese, tomato, pepper, seasonal greens on sourdough bread.

Yellow cheese, cheddar, string cheese (çeçil), tomato purée, seasonal greens on sourdough bread.

Turkish sausage (sucuk), yellow cheese, free-range egg, pepper, seasonal greens on sourdough bread.

Turkish sausage (sucuk), yellow cheese, cheddar, string cheese (çeçil), tomato purée, seasonal greens on sourdough bread.

Smoked aubergine, smoked kapia pepper, roasted garlic sauce, caramelised onion on sourdough bread.

Pasta string with tomato sauce.

Pasta string with traditional bolognaise and mince meat.

Pasta tubs with sautéed chicken in a spicy tomato sauce.

Pasta ribbons with a selection of mixed prawns, calamari, sea bass, salmon in a light creamy sauce.

Ravioli filled with 5 cheeses in a creamy sauce.

Pasta ribbons with creamy chicken and mushroom sauce.

Grilled beef salad prepared with summer vegetables, served with special dressing.

Chicken Caesar salad blended with Caesar dressing and lettuce, served with grilled chicken and croutons.

Mixed seafood salad served with mixed summer vegetables, grilled sea bass, calamari, octopus, prawns and chef's signature dressing.

Grilled sea bass or salmon fillet served with mixed greens salad and a special dressing.

Mixed seasonal salad served with feta cheese and chef's signature dressing.

Apple · sage · oregano · fresh mint · fresh orange · fresh lemon